In the 19th Century much research went into Lapacho. In 1967 Aberdeen University discovered that Lapacho had antibacterial, anti-fungal and anti-tumour properties.

Medical doctors at the Municipal Hospital of Santo Andre reported that within thirty days of treatment using this herb, most cancer patients no longer exhibited pain and many that their tumours had disappeared or were greatly reduced. Research results show that Lapacho is readily absorbed and widely distributed throughout the body.

If tumour cells are present in the body, Lapachol can already found concentrated in these cells approximately six hours after intake. Lapacho selectively destroys tumour cells and hinders their multiplication without damaging the healthy body cells. It also stimulates the formation of red blood cells.



Introduction to Lapacho...

How to apply for health and beauty...

                                                Where can I find Lapacho?